By Gamal Hennessy
Music and fashion might be the most public aspect of nightlife culture, but consumption is the most basic and integral part of the experience. What we can eat and drink in nightlife is very different than what we allow ourselves to consume in normal life. There is an escapist quality in culinary nightlife that is just as strong as the artistic passion or the sexual expression. To get a better appreciation of this side of the culture, NCI sat down with Rev Ciancio and Jimmy Carbone to get their perspective on the eve of their new event series Elixirs and Eats.
NCI: Where did the concept of Elixirs and Eats come from?
Jimmy: We've been producing events together for a couple of years now. We know what goes into a successful event and what people enjoy. We have also made connections with a lot of small businesses creating unique small batch spirits. We decided to couple our involvement in culinary culture with the up and coming spirits producers that we know to create a unique series of events.
NCI: How did each one of you get involved in the culinary aspect of nightlife culture?
Rev: I started in the music biz as an artist manager. Managing bands is essentially like as series of pop up events. I'd set up the tour, get the band in their van or bus, promote the shows and put the band back on the road when the show was over. After doing that for a few years, my interest in music events began to ebb, but my interest in the hospitality industry overall got stronger. That's when I began to focus on more culinary productions around the city.
Jimmy: I started out on the culinary and hospitality side of the business. I own and operate a restaurant called Jimmy’s No. 43 so the food and drink side of the equation has always been important to me. It was my involvement in that business that exposed me to the spirits that we are going to be focusing on for Elixirs and Eats.
NCI: How is your event different from other tastings in the city?
Rev: We’re different for two reasons. We've found that many of the tastings in the city focus more on the cocktail and not on the complexity of each spirit. That's why we want to offer our independent spirits neat or on the rocks, so our guests can get a full appreciation of the straight bourbon and the food we pair it with.
The other thing is, a lot of liquor tastings have a stiff corporate feel about them. We want to expose people to these great spirits and we want them to be able to meet the producers of each liquor we bring it, but we also want people to have a good time. That's why we're going to have great live music and a first rate burlesque show as well. We want people to get off work, come straight over, enjoy a summer evening on a beautiful rooftop and have a good time. That's always the main focus for us.
NCI: Tell me about the entertainment that you’ll have for each event and the venues you are working with.
Jimmy: We should talk about the venue first. Hudson Terrace is an amazing spot in terms of location, style and set up. It is the perfect place to spend a summer evening. It's also a great place to create a unique New York experience. We're going to have international trumpet player Fabio Morgera and his trio playing live to add to the ambiance and the Love Show burlesque to add some spice to the night. When you combine all that with our culinary offerings you get one of the best after work experiences in the city.
NCI: What about your beverage partners? Tell me a little bit about how they got involved in Elixirs and Eats.
Jimmy: We've met many great independent distillers when we were producing our previous events. For this first show, we're bringing together Warwick Valley, Caledonia, Scorpion Mezcal, and Templeton to let our guests sample and discuss what their spirits are all about. If you have a love for well made bourbon or you want to find out more about it, this will be a great setting for that.
NCI: What is the ultimate goal of Elixirs and Eats?
Rev: We want to expose people to more of the culture of spirits and create an atmosphere where people have fun exploring new tastes, new music and new experiences. We're not planning to take over the world with Elixirs and Eats. We just want to have fun giving people what they enjoy.